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GUAM DEPARTMENT OF EDUCATION

Child Nutrition Program

Child and Adult Care Food Program (CACFP)

USDA’s Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 2.6 million children receive nutritious meals and snacks through CACFP. The program also provides meals and snacks to 74,000 adults who receive care in nonresidential adult day care centers. CACFP reaches even further to provide meals to children residing in homeless shelters, and snacks and suppers to youths participating in eligible afterschool care programs.

For more information please visit the USDA CACFP site below:

Child and Adult Care Food Program (CACFP) USDA Policies

 

2014 - 2015

Written Codes of Conduct, Performance of Employees Engaged in Award, Admin of Contracts

Area Eligibility in CNP

Smoothies Offered in CNP

Labels Copied with a Watermark

Reallocation of State Administrative Expense Funds

Administrative Review Process Regarding the Child Nutrition

Office of Management and Budget Super-Circular

Guidance on Prohibition of Separation by Gender during Child

Voluntary Menu Labeling in the NSLP

Sharing Aggregate Data to Expand Program Access and Services in CNP

Sharing Aggregate Data to Expand Program Access Service in CNP

Service of Traditional Foods in Public Facilities

Disaster Response

Area Eligibility Using Census Data

2016 - 2017

Using Federal Funds to Support FoodCorps Service Members

Eligibility Manual Final

Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition

CACFP02

Updated FY Reporting Timeline

Reporting Timeline

Questions and Answers on the Transition to and Implementation

Procurement Standards and Resource Management

Purchasing Good and Services Using Cooperative Agreements, Agents, and Third-Party Services

Area Eligibility in Child Nutrition Programs

Guidance on Competitive Procurement Standards for Program

Guidance on Procurement Standards for Program

Disclosure Requirement for the CNP

2017 Reallocation of State Administrative Expense Funds in Child Nutrition Programs

Reporting Timeline - Child Nutrition Programs

2016 Reallocation of State Administrative Expense Fund in CNP

CNP State Waiver Request Template

Child Nutrition Program Waiver Request Guidance

2016 Reallocation of State Administrative

Food and Drug Administration Requirements for Vending Machines

Transition Period for hte Updated child and Adult Care Food Program Meal Patterns and the Updates NSLP

Edition of the Eligibility Manual for School Meals

Eligibility Manual Updated 2017

State Agency Prior Approval Process for SFA Equipment Purchases

FSMC Guidance Manual

FSMC Guidance for SFA

Updated Guidance - Contraction with Food Service Management

The Use of Share Tables in CNP

Early Implementation of the Updated Child Adult Care Food Program Meal Requirements

Resources for Making Potable Water Available in Schools

2016 Edition of the Eligibility Manual for School Meals

Crediting Tofu Soy Yogurt Products in the School Meal Programs

Meal Service during Unanticipated School Day Care

 

2018

Providing Child Nutrition Program Benefits to Disaster Survivor

 



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